Skeletons in the garden

North side tulips: white, purple & black

What a busy few days! The weather has been playing nice allowing us time to go outside and roll around in the dirt. New flowers and bushes are in their new homes while the existing beds got an update with new mulch. All of the tulips are up and blooming. But it's too bad that the tulips on the south side of the walk up to the house aren't as strong as the ones on the north side. Makes me wonder if our cocker spaniel, Jake and his winter habit of peeing right there, had something to do with it...ponders...

We keep our skeletons outside in the garden

A few days ago on Facebook, I made a post about zombie gnomes and how they'd go well with our skeleton flamingos. A friend commented and I had to take a photo of our skeletons that just chill with the orange tulips and (normally) mums. The flamingos aren't for a Halloween display, instead, we keep them outside year around. Kind of like the wall decals in the house of spiderwebs and spiders.

Doing my part to help

This weekend we also decided on a stain for our cedar fence. If you've been reading the blog then you remember the fence the boy and I built last year. After letting it weather for a bit, we decided to stain it. Using a semi-transparent, oil based stain we chose 'Burnt Hickory.' The picture doesn't do it justice, but the stain gives it a nice old, spooky vibe. We joked that we'd finally get to a project that we started but haven't finished. Now if we can get a ladder long enough to get to the peaks of the house to finish painting that.

On my own today, I decided to entertain myself by pulling dandelions from the yard. Filling two buckets that little side project took me almost two hours. I didn't get them all but I got 99% of them. I really don't like using chemicals on my lawn. Instead, I don't mind the manual labor of using a dandelion digger and bucket doing a quasi-duck waddle. I'm sure it's a hilarious sight for the neighbors, but I like the feeling of accomplishment.

Final Thoughts

Birds are great entertainment, not only for yourself but if you own cats. I know mine like to hang out in the enclosed back porch and watch their version of TV  Try to keep a variety of feeders and water/bath dishes throughout your yard. Most birds are territorial and don't like sharing, while different feeders accommodate the different feeding requirements of larger vs. smaller birds. And while you surely don't have to feed them everyday try to keep to a routine. Right now we have mourning doves, cardinals, golden finches, chickadees, house sparrows, and black birds that frequent our yard, sometimes we even get a blue jay. We're still holding out for hummingbirds and keep trying year after year.

Zone 5: Tomatoes, peppers, and eggplants should be already hardened to the outside temperature, but make sure to keep on eye on the small plants. Keep sowing lettuce, carrot, and sweet corn for a rotation of harvest times.

Hyacinth and Breakfast Sausages

Who you callin' pansy?

What a week it has been already!  The local stores and garden centers are in full bloom with the various trees, shrubs, and plants on display.  Have you hit up your local garden center to check out the latest variety of fruit or vegetable this year?  I'm a little sad that the only place that I can get the black petunias at is a small drive away.  Even then, they're not the 'Black Cat' variety but 'Phantom' (yellow/black) or 'Pinstripe' (pink/black) since most are making way for this year's varietal of 'Blackberry Hybrid.' That's all well, but I want my black petunias!  Maybe there will be something at this years plant sale.

The nice void

Hey look! I made a mountain!

I'm looking forward to spring since we're working on expanding the vegetable gardens.  Container gardening is nice, but since we have the room we're going to try our hand at raised beds.  It's just a matter of clearing out the old driveway to make room for said beds.  So what did we do this weekend?  Took a sledgehammer to the old concrete.  We didn't get all of it out, but a good 8ft section.  It made a nice mountain in front of the fence.  There's a local place that accepts old concrete so it's just a matter of hauling it away.

While visiting the local centers this year, we found a new flower that we're in love with: hyacinth. The blooms have a sweet aroma with delicate looking flowers in a variety of colors.  Of course, I got a few.  Two purple, grape hyacinth and two pink.  In my zone they're perennials but above zone 8 they have a tendency to become annuals.  Arriving at the same time as daffodils and tulips, these bulbs can add a nice accent to the larger flowers.

Ms. Mouse's Thoughts on Food

I have made vegan breakfast sausage.  There, I said it, I am awesome.  Go ahead and ponder this thought for a little bit.  Now you may ask how I accomplished this wonderful feat of culinary genius?  Trial, error, and taking apart several other recipes to create a hybrid. Ready to try your own hand at these nummy little patties?  Then read on!

the work in progress

McSmee Early Risers - 12 patties

oil, for cooking
1/4c onion, sauteed
1c black beans, rinsed/drained
3/4c oatmeal
2tb flour
1/4-1/2ts fennel seed
1ts sage
1/4ts salt
1/4ts onion powder
1/4ts garlic powder

They look like sausages!!!

1/4ts cumin
dash cayenne
1ts maple syrup
+/- 1/4c water

Directions:

1) Chop & saute onion
2) Place all ingredients in a food processor until smooth
3) Use a melon baller or something similar to plop mixture into the skillet on med/med-lo heat (stove temps vary)
4) Let brown on each side (cooking roughly 3-4 minutes) and gently flip, repeat

As I said in an earlier post, recipes are like guidelines - unless of course it's a baking recipe then try to stick with that unless you can without uncertainty fiddle with the ingredients/ratio that most baking requires.  After testing these sausages out, I found the 1/2ts fennel seed to be a little much for my taste even with processing it into microscopic bits.  The maple syrup gives it a nice sweetness that can compliment any breakfast entree.  The next thing I need to figure out is how to do omelets without egg...that way I can make my own damn breakfast sammies.

Final Thoughts

Got your garden all planned out? Great you're one step ahead of me. If not, it's okay, it's not too late to get some idea of what you're planting this year, but don't wait too much longer! Soon the major planting time will have long gone and it will be time to focus on keeping those little buggers alive and producing!

Zone 5: pinch back strawberry blossoms, sow bush/pole beans, and start installing collars to protect seedlings from cutworms!

Hot Tamales, Tulips, and Fresh Wood

Early bloomers

     Technically it's Spring.  Someone please tell that to Mother Nature.  NOAA says it's after the frost dates (don't know your's? check it here) but my little piggies are freezing since I already busted out the flip-flops.  I got one day in the sun before the cold temperatures came back.  But that doesn't mean that things aren't going as planned in the gardens.  There's a bustle of activity in the beds and with the winter cover mainly removed, the plants are getting a fresh start at life.  Already the purple tulips are getting ready to bloom and the grape hyacinth is slowly making it's progress as well.

Not only that but the wood mulch gets a new start at life as well.  If you don't have beds and instead use containers for your gardens, still invest in mulch as it helps with moisture retention, enhances nutrient exchange, and a host of other good stuff!  Don't believe me? Check out this nifty article and this one too!

Laying down new mulch

If you notice in the picture to the left that the bed never had an original layer of mulch. Instead, this bed was prepared last year (2012) and had half a layer of newspaper as a means to control weeds. While it worked, the rest of the bed was left open to invasion. So case in point, put down mulch.  Or be left weeding excessively - something I'll be doing for the next few weeks.

While it's cold outside it's spicy up in this place.  Cinco de Mayo is around the corner and for most that means tacos, burritos, and ice cold Coronas.  In this house, not so much.  During the winter we love Aztec styled hot cocoa.  So why not make a chocolate cake out of it? The cake pan is not five minutes in the oven when the aroma of cayenne pepper wafts throughout the house, bringing with it that oh-so-familiar tingle to the sensory system of - SPICY!  The recipe comes from Real Simple but feel free to experiment - I mean recipes are just guidelines...Instead of water, I used 1c of coffee and a full 1/2ts of cayenne.  Don't be afraid to get fresh with the spices!

Final Thoughts:

If you're in a region like mine where this is the last week of the frost think about your cold crop (i.e. cucumbers, cabbage, cauliflower, etc).  Don't forget to sow sweet corn, lettuce, carrots, and start setting out transplants before the final transition to outdoor living!  But keep an eye on the weather because you never know if a freak storm will blow your way!  And finally, my baby Wicket ^_^

Wicket's impression of a dead baby seal, pretty good, eh?

Oatmeal cookies & tulips

Hot damn, it's been a minute since I last did a blog post.  Things are finally slowing down - which can be a good thing or bad depending on how bored I get....I've finished with school (hurray!) getting my Masters completed in under a year and to top it off got it with honors.  The poor Midwest got slammed by one winter storm after another and with the kooky names the Weather Channel has been handing out it's been stranger than usual.  Khan, Nemo, Q...you know.  The regular ilk of winter storms.

Our poor cocker spaniel looks like a raving maniac by the end of winter.  I say this as he's rolling amuck on the office floor the red hair a mop of sneezes, grunts and general happy.  The cats remain unimpressed.

What I'm impressed about is the fact that I bought 25lbs of flour for $9 at the local market!  I know...not the craziest thing to get all worked up about but as someone that easily goes through 5lbs in two weeks it means a lot.  And I'm picky about my flours.  Tuesdays/Wednesdays usually means fresh bread and I'm getting the art of tortilla and roti making down to encourage dreams of pitas.  Mmm...pitas...

The accumulation of such flour encouraged a batch of oatmeal cookies, they've barely lasted the night.  For some reason they keep defying gravity and land into my hand...only to be nom'd upon.  They should know better.  And while I'm not an original fan of oatmeal - I prefer chocolate chip - this recipe is damn fine in my opinion.  The mix didn't seem to hold together at first, but the brown sugar and apple syrup (I'm even pickier about syrups) coalesced into a nice chewy cookie.  DB has mentioned that when these are gone they shall need replacing.  You know, to fill in the 'void' in the cookie tub.

I'm watching you...just like I have to watch the cornbread pan....

Anybody plant bulbs this last fall?  Or even have any in the ground for more than one season?  As for us: the tulips are sprouting!  All about the yard, I see the tips of tulips breaking ground - even in places where I thought I retrieved them for relocation (makes a mental note to mark those for later removal).  So I'm expecting a wash of red, white, purple, and black this spring along with the multi-hued crocus as their delicate flowers are already blooming.  Overwintering in the back porch, the strawberries swear it's early summer with the new foliage peaking through as the lemon plant has three little baby lemons.  Overall, I'm ready for spring and summer.

These are homework breaks

Wow, what a busy day!  If some of you don't know, I'm currently enrolled in four graduate classes that are on 8-week schedules.  Now, two classes is considered full time.  Imagine what four can do to a person's free-time.  But even though my schedule is full of textbook readings, forum discussions, essays, and literature reviews, oh and that Open Source Intelligence (OSINT or my Oh S***) project, I'm still finding time to get to the gardens.  Because, let's face it...I like to play in the dirt.

Trellised cantaloupe

Lil' baby cucumber

For this weekend's mini-projects, I managed to trellis the cantaloupe and butternut squash for the time being; however, I still need to get to the pumpkins before they get much bigger.  The squash took a wooden dowel away from the blueberry plant, but that's fine because it's gotten a lot bigger since I bought it this last winter so it doesn't need that dowel for support anymore.  And upon inspecting everything else, I found a little baby cucumber growing.  I'm so excited!

I think it's a nice color

And while I was busy with everything else, the boy got up on the ladder to paint the high spots on the house.  At times, I sat nearby in the shade trying to catch up on class reading.  Other times, I found more projects to occupy myself.  One project that I started a few weeks back was my garden bench (care of Martha Stewart).  I spoke to my friend about it before however needed the extra time to actually put it together.  Finding the time today, I finally finished it.  Go me!  

The garden bench, just needs a coat of paint/stain

Now, the website says to use screws; however, I used tack nails because I used plywood for the side panels.  Also, since we don't have fancy tools, I used a trash can lid (cuz you know, they're round) to make the decorative curve along the bottom. All in all, I say it turned out pretty damn awesome.  I think my grandpa would be thrilled at my new found carpentry skills.

Triple Digits

Poppies in the 'maple garden' May '12

Holy cow! It feels as if I'm living on the surface of Mercury over here!  This last week has been nothing but triple digit, sticky-icky heat even at night.  Except for some shady spots, all the grass in the yard is that nice dead straw color as well as texture.  You know, the kind that crunches underfoot.  But the gardens are staying hydrated even as the rest of the world melts.  The beautiful spring blooms (like the poppy to the left) have all died back giving way to our summer blooms announcing summer in bright yellows, pinks and even subtle shades of black.

Repopulated 'chocolate sunflower'

Even now things are changing in the gardens.  The sunflowers from last year repopulated their garden bed, except they're more yellow this year....The black petunias are doing wonderful with their orange pansy buddies on the front porch.  The citrus trees are loving their front row spot in the sunlight and their friends, the strawberry plants.  When I first transplanted the strawberries I picked away the buds so the plants could focus on growing a little bit.  Since then, I've let them have their fun in growing mini fruit.  It's that or let the squirrels get to them...

First harvest of strawberries

In addition, the white pumpkins, cantaloupe, butternut squash, and pickle cucumbers are running amuck. The cucumbers have taken nicely to their trellis but the rest of my little cucurbitaceae (aka the melon & squash family of plants) friends will have to be wrangled up too before they get more ambitious.  Cutworms got to my red bell pepper plant not too long after transplant.  However, some soap spray and cornmeal later I got rid of the pesky things before they got to the banana pepper plant.  And we have mystery corn in the yard.  I wanted to plant bicolor sweet corn in my container garden this year; however, the birds were gracious enough to spread their corn seed about the front yard.  Now there's corn growing in front of the driveway in random spots.  The boy blamed me for a millisecond before we noticed the culprit of the bird feeder.

Planning for the garden expansion

Not only have the gardens been busy but we have as well...Next to the maple garden we began to plan out the newest feature to the backyard...a mixture of herbs and decorative plants. So far there are black viola, echinacea, chives, oregano, apple mint, and lavender in that new spot with room for other perennials and maybe some annuals.  In the left hand side of the picture (which you can't see), I think I'm going to put a few Asiatic lilies that we have cooped up in a pot and maybe next year get a different variety of day lily.  I blame our trips to the Botanical Gardens for all these wonderful ideas....

That's it for now, classes have taken up ludicrous speed as I try to finish my graduate program in under a year before my funding runs out...talk about fun...but! Don't let the heat keep you from going outside!  Remember give water to yourself and your plants, wear sunglasses/hat/sunscreen, and stay cool!  Now go play in that dirt :)

Where'd May go?

     Holy cow peeps!  Where did May go?  All I know is that classes started up, my bestest friends got hitched, and it's transplanting time here in good ol' Wisconsin.  The windows have been open for the last week and the cats have raided the back porch, claiming it as their play spot for the summer.  And I don't blame them, especially since the robins, cardinals, and a slew of finches now hang out in our back yard.

But on to what's been transpiring in the gardens!  Apparently, everything decided to started blooming while I was away.  I didn't snap a picture of the palm sized poppies in the back, but the 'champagne bubbles' variety are already open. The pic shows the snapdragons (who survived winter), dianthus, and the campanula.  There are, of course, many more flowers blooming around the yard.

A few weeks back, I collected a few of the bleeding hearts and pansy flowers for pressing.  The colors stayed quite nice and it did thin the herd a bit, as they say.  The pansy have since overtaken the front retaining wall and I'm pondering thinning them out again.  Never mind the fact that the Chinese Lantern in the maple garden is running amuck...

And on the porch there is the normal suspects of black petunias.  This year they are paired with orange pansy.   I think it's a very beautiful contrast and as they grow it will be even more striking.

In the vegetable garden, the golden boy tomatoes are housed in their cage while the red bell and banana peppers are sitting cozy in their  shared tote.  I still have to get the melons seeded not to mention the bicolored corn.  This year, I picked up some apple mint that will go with the mint garden quite nicely.  In addition, I planted a 'red wine' mixture of sunflowers with the strawberry corn and blue corn on the side of the house. The chocolate sunflower from last year decided to repopulate the garden bed itself so I didn't bother adding more to the mix, lol.

the fence so far with the maple garden behind it

On top of that, I get to expand the gardens even more!  We split the yard in half to make a true back and front yard.  The walkway for the fence goes through a wooden arbor.  And since there's space, I'm going to spread out the gardens with lavender, oregano, chives, and a few other herbs among the flowers, because I can.

Needless to say it's been a busy end to spring.  Next on our list is to finish the fence, paint the house, and at some point, I need to put together the garden bench I've been planning for.