Hyacinth and Breakfast Sausages

Who you callin' pansy?

What a week it has been already!  The local stores and garden centers are in full bloom with the various trees, shrubs, and plants on display.  Have you hit up your local garden center to check out the latest variety of fruit or vegetable this year?  I'm a little sad that the only place that I can get the black petunias at is a small drive away.  Even then, they're not the 'Black Cat' variety but 'Phantom' (yellow/black) or 'Pinstripe' (pink/black) since most are making way for this year's varietal of 'Blackberry Hybrid.' That's all well, but I want my black petunias!  Maybe there will be something at this years plant sale.

The nice void

Hey look! I made a mountain!

I'm looking forward to spring since we're working on expanding the vegetable gardens.  Container gardening is nice, but since we have the room we're going to try our hand at raised beds.  It's just a matter of clearing out the old driveway to make room for said beds.  So what did we do this weekend?  Took a sledgehammer to the old concrete.  We didn't get all of it out, but a good 8ft section.  It made a nice mountain in front of the fence.  There's a local place that accepts old concrete so it's just a matter of hauling it away.

While visiting the local centers this year, we found a new flower that we're in love with: hyacinth. The blooms have a sweet aroma with delicate looking flowers in a variety of colors.  Of course, I got a few.  Two purple, grape hyacinth and two pink.  In my zone they're perennials but above zone 8 they have a tendency to become annuals.  Arriving at the same time as daffodils and tulips, these bulbs can add a nice accent to the larger flowers.

Ms. Mouse's Thoughts on Food

I have made vegan breakfast sausage.  There, I said it, I am awesome.  Go ahead and ponder this thought for a little bit.  Now you may ask how I accomplished this wonderful feat of culinary genius?  Trial, error, and taking apart several other recipes to create a hybrid. Ready to try your own hand at these nummy little patties?  Then read on!

the work in progress

McSmee Early Risers - 12 patties

oil, for cooking
1/4c onion, sauteed
1c black beans, rinsed/drained
3/4c oatmeal
2tb flour
1/4-1/2ts fennel seed
1ts sage
1/4ts salt
1/4ts onion powder
1/4ts garlic powder

They look like sausages!!!

1/4ts cumin
dash cayenne
1ts maple syrup
+/- 1/4c water

Directions:

1) Chop & saute onion
2) Place all ingredients in a food processor until smooth
3) Use a melon baller or something similar to plop mixture into the skillet on med/med-lo heat (stove temps vary)
4) Let brown on each side (cooking roughly 3-4 minutes) and gently flip, repeat

As I said in an earlier post, recipes are like guidelines - unless of course it's a baking recipe then try to stick with that unless you can without uncertainty fiddle with the ingredients/ratio that most baking requires.  After testing these sausages out, I found the 1/2ts fennel seed to be a little much for my taste even with processing it into microscopic bits.  The maple syrup gives it a nice sweetness that can compliment any breakfast entree.  The next thing I need to figure out is how to do omelets without egg...that way I can make my own damn breakfast sammies.

Final Thoughts

Got your garden all planned out? Great you're one step ahead of me. If not, it's okay, it's not too late to get some idea of what you're planting this year, but don't wait too much longer! Soon the major planting time will have long gone and it will be time to focus on keeping those little buggers alive and producing!

Zone 5: pinch back strawberry blossoms, sow bush/pole beans, and start installing collars to protect seedlings from cutworms!

Triple Digits

Poppies in the 'maple garden' May '12

Holy cow! It feels as if I'm living on the surface of Mercury over here!  This last week has been nothing but triple digit, sticky-icky heat even at night.  Except for some shady spots, all the grass in the yard is that nice dead straw color as well as texture.  You know, the kind that crunches underfoot.  But the gardens are staying hydrated even as the rest of the world melts.  The beautiful spring blooms (like the poppy to the left) have all died back giving way to our summer blooms announcing summer in bright yellows, pinks and even subtle shades of black.

Repopulated 'chocolate sunflower'

Even now things are changing in the gardens.  The sunflowers from last year repopulated their garden bed, except they're more yellow this year....The black petunias are doing wonderful with their orange pansy buddies on the front porch.  The citrus trees are loving their front row spot in the sunlight and their friends, the strawberry plants.  When I first transplanted the strawberries I picked away the buds so the plants could focus on growing a little bit.  Since then, I've let them have their fun in growing mini fruit.  It's that or let the squirrels get to them...

First harvest of strawberries

In addition, the white pumpkins, cantaloupe, butternut squash, and pickle cucumbers are running amuck. The cucumbers have taken nicely to their trellis but the rest of my little cucurbitaceae (aka the melon & squash family of plants) friends will have to be wrangled up too before they get more ambitious.  Cutworms got to my red bell pepper plant not too long after transplant.  However, some soap spray and cornmeal later I got rid of the pesky things before they got to the banana pepper plant.  And we have mystery corn in the yard.  I wanted to plant bicolor sweet corn in my container garden this year; however, the birds were gracious enough to spread their corn seed about the front yard.  Now there's corn growing in front of the driveway in random spots.  The boy blamed me for a millisecond before we noticed the culprit of the bird feeder.

Planning for the garden expansion

Not only have the gardens been busy but we have as well...Next to the maple garden we began to plan out the newest feature to the backyard...a mixture of herbs and decorative plants. So far there are black viola, echinacea, chives, oregano, apple mint, and lavender in that new spot with room for other perennials and maybe some annuals.  In the left hand side of the picture (which you can't see), I think I'm going to put a few Asiatic lilies that we have cooped up in a pot and maybe next year get a different variety of day lily.  I blame our trips to the Botanical Gardens for all these wonderful ideas....

That's it for now, classes have taken up ludicrous speed as I try to finish my graduate program in under a year before my funding runs out...talk about fun...but! Don't let the heat keep you from going outside!  Remember give water to yourself and your plants, wear sunglasses/hat/sunscreen, and stay cool!  Now go play in that dirt :)

Where'd May go?

     Holy cow peeps!  Where did May go?  All I know is that classes started up, my bestest friends got hitched, and it's transplanting time here in good ol' Wisconsin.  The windows have been open for the last week and the cats have raided the back porch, claiming it as their play spot for the summer.  And I don't blame them, especially since the robins, cardinals, and a slew of finches now hang out in our back yard.

But on to what's been transpiring in the gardens!  Apparently, everything decided to started blooming while I was away.  I didn't snap a picture of the palm sized poppies in the back, but the 'champagne bubbles' variety are already open. The pic shows the snapdragons (who survived winter), dianthus, and the campanula.  There are, of course, many more flowers blooming around the yard.

A few weeks back, I collected a few of the bleeding hearts and pansy flowers for pressing.  The colors stayed quite nice and it did thin the herd a bit, as they say.  The pansy have since overtaken the front retaining wall and I'm pondering thinning them out again.  Never mind the fact that the Chinese Lantern in the maple garden is running amuck...

And on the porch there is the normal suspects of black petunias.  This year they are paired with orange pansy.   I think it's a very beautiful contrast and as they grow it will be even more striking.

In the vegetable garden, the golden boy tomatoes are housed in their cage while the red bell and banana peppers are sitting cozy in their  shared tote.  I still have to get the melons seeded not to mention the bicolored corn.  This year, I picked up some apple mint that will go with the mint garden quite nicely.  In addition, I planted a 'red wine' mixture of sunflowers with the strawberry corn and blue corn on the side of the house. The chocolate sunflower from last year decided to repopulate the garden bed itself so I didn't bother adding more to the mix, lol.

the fence so far with the maple garden behind it

On top of that, I get to expand the gardens even more!  We split the yard in half to make a true back and front yard.  The walkway for the fence goes through a wooden arbor.  And since there's space, I'm going to spread out the gardens with lavender, oregano, chives, and a few other herbs among the flowers, because I can.

Needless to say it's been a busy end to spring.  Next on our list is to finish the fence, paint the house, and at some point, I need to put together the garden bench I've been planning for.

January Flowers

     It's not that often that flowers survive during the month of January when you're in Zone 5 like me.  However, with 40 to 50 degree days lacking real snow can make the flowers confused.  Case in point are the snapdragons that I planted last spring along the front flower bed and the pansies lining our new retaining wall in the front yard. Not only are they thriving but they're blossoming.

     In fact, I have a variety of colors popping up along the retaining wall thanks to the pansies while the snapdragons are confident enough to spread out.  They were pretty crazy during the Spring/Summer so I'm wondering what they're up to this time of year and if the colors will be just as vibrant.






     Now I will say that the pansies are sub-zero varieties that die back over the winter then come back in the spring; however, they haven't hibernated.  They're still kicking....Pretty hardy for pansies.  Now, hopefully the weather doesn't confuse my crocus, allium and tulips...