Hot damn, it's been a minute since I last did a blog post. Things are finally slowing down - which can be a good thing or bad depending on how bored I get....I've finished with school (hurray!) getting my Masters completed in under a year and to top it off got it with honors. The poor Midwest got slammed by one winter storm after another and with the kooky names the Weather Channel has been handing out it's been stranger than usual. Khan, Nemo, Q...you know. The regular ilk of winter storms.
Our poor cocker spaniel looks like a raving maniac by the end of winter. I say this as he's rolling amuck on the office floor the red hair a mop of sneezes, grunts and general happy. The cats remain unimpressed.
What I'm impressed about is the fact that I bought 25lbs of flour for $9 at the local market! I know...not the craziest thing to get all worked up about but as someone that easily goes through 5lbs in two weeks it means a lot. And I'm picky about my flours. Tuesdays/Wednesdays usually means fresh bread and I'm getting the art of tortilla and roti making down to encourage dreams of pitas. Mmm...pitas...
The accumulation of such flour encouraged a batch of oatmeal cookies, they've barely lasted the night. For some reason they keep defying gravity and land into my hand...only to be nom'd upon. They should know better. And while I'm not an original fan of oatmeal - I prefer chocolate chip - this recipe is damn fine in my opinion. The mix didn't seem to hold together at first, but the brown sugar and apple syrup (I'm even pickier about syrups) coalesced into a nice chewy cookie. DB has mentioned that when these are gone they shall need replacing. You know, to fill in the 'void' in the cookie tub.
I'm watching you...just like I have to watch the cornbread pan....
Anybody plant bulbs this last fall? Or even have any in the ground for more than one season? As for us: the tulips are sprouting! All about the yard, I see the tips of tulips breaking ground - even in places where I thought I retrieved them for relocation (makes a mental note to mark those for later removal). So I'm expecting a wash of red, white, purple, and black this spring along with the multi-hued crocus as their delicate flowers are already blooming. Overwintering in the back porch, the strawberries swear it's early summer with the new foliage peaking through as the lemon plant has three little baby lemons. Overall, I'm ready for spring and summer.
"When you have a garden and a library, you have everything you need." Cicero
Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts
Tuesday, March 26, 2013
Friday, July 6, 2012
Triple Digits
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Poppies in the 'maple garden' May '12 |
Holy cow! It feels as if I'm living on the surface of Mercury over here! This last week has been nothing but triple digit, sticky-icky heat even at night. Except for some shady spots, all the grass in the yard is that nice dead straw color as well as texture. You know, the kind that crunches underfoot. But the gardens are staying hydrated even as the rest of the world melts. The beautiful spring blooms (like the poppy to the left) have all died back giving way to our summer blooms announcing summer in bright yellows, pinks and even subtle shades of black.
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Repopulated 'chocolate sunflower' |
Even now things are changing in the gardens. The sunflowers from last year repopulated their garden bed, except they're more yellow this year....The black petunias are doing wonderful with their orange pansy buddies on the front porch. The citrus trees are loving their front row spot in the sunlight and their friends, the strawberry plants. When I first transplanted the strawberries I picked away the buds so the plants could focus on growing a little bit. Since then, I've let them have their fun in growing mini fruit. It's that or let the squirrels get to them...
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First harvest of strawberries |
In addition, the white pumpkins, cantaloupe, butternut squash, and pickle cucumbers are running amuck. The cucumbers have taken nicely to their trellis but the rest of my little cucurbitaceae (aka the melon & squash family of plants) friends will have to be wrangled up too before they get more ambitious. Cutworms got to my red bell pepper plant not too long after transplant. However, some soap spray and cornmeal later I got rid of the pesky things before they got to the banana pepper plant. And we have mystery corn in the yard. I wanted to plant bicolor sweet corn in my container garden this year; however, the birds were gracious enough to spread their corn seed about the front yard. Now there's corn growing in front of the driveway in random spots. The boy blamed me for a millisecond before we noticed the culprit of the bird feeder.
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Planning for the garden expansion |
Not only have the gardens been busy but we have as well...Next to the maple garden we began to plan out the newest feature to the backyard...a mixture of herbs and decorative plants. So far there are black viola, echinacea, chives, oregano, apple mint, and lavender in that new spot with room for other perennials and maybe some annuals. In the left hand side of the picture (which you can't see), I think I'm going to put a few Asiatic lilies that we have cooped up in a pot and maybe next year get a different variety of day lily. I blame our trips to the Botanical Gardens for all these wonderful ideas....
That's it for now, classes have taken up ludicrous speed as I try to finish my graduate program in under a year before my funding runs out...talk about fun...but! Don't let the heat keep you from going outside! Remember give water to yourself and your plants, wear sunglasses/hat/sunscreen, and stay cool! Now go play in that dirt :)
Wednesday, April 11, 2012
Dark Dancer
Hey there gang! It's been a crazy few weeks. Apparently, trying to pursue a Master's Degree is a full-time job. Who knew? However, I still have my weekends to play in the dirt. In the last few weeks we've been trying to prepare the gardens for the long awaited spring. With that in mind, we've added two new plants to the gardens. Campanula "Blue" and Centaurea "Montana", both of them are blue which should be a nice contrast with the hosta and dianthus in the front porch garden. Not to mention the "Dark Dancer" clover the boy picked up for himself. It's currently contained on the porch, isolated from the rest of the gardens. The foliage is pretty with dark purple markings.
My next project will be to build a garden bench since I have window boxes that don't have windows to go along with them. In the meantime, I have picked up a few strawberry plants; however, the "Top Hat" Blueberry failed to establish itself and now makes a pretty dead stick decoration in the pot...the other one is holding on for dear life. That'll teach me to buy plants from Sam's Club.
Another thing I picked up this weekend was a book about herbs. It's one of those companion books that you've probably glanced at in the discount section of the bookstore. Well I got one now. Last year, I dried three varieties of mint for uses as herbal teas. However, this year I'm planning on doing something more with my herbal garden. Maybe a raised bed with a mix of perennial and annuals. That way I can make them into candles, satchels, teas and who knows what else my little brain can come up with. I've always liked the thought of becoming more self sustainable with my projects and I think this is just another step in the process.
Okay, enough babbling for now. Grow team, Grow!
My next project will be to build a garden bench since I have window boxes that don't have windows to go along with them. In the meantime, I have picked up a few strawberry plants; however, the "Top Hat" Blueberry failed to establish itself and now makes a pretty dead stick decoration in the pot...the other one is holding on for dear life. That'll teach me to buy plants from Sam's Club.
Another thing I picked up this weekend was a book about herbs. It's one of those companion books that you've probably glanced at in the discount section of the bookstore. Well I got one now. Last year, I dried three varieties of mint for uses as herbal teas. However, this year I'm planning on doing something more with my herbal garden. Maybe a raised bed with a mix of perennial and annuals. That way I can make them into candles, satchels, teas and who knows what else my little brain can come up with. I've always liked the thought of becoming more self sustainable with my projects and I think this is just another step in the process.
Okay, enough babbling for now. Grow team, Grow!
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